Coffee :

Coffee is used as an refresher in the world and in India too. In India you will find that most of the people drink Tea in the morning just to refresh them. But in the southern part of India you will find the percentage of coffee drinkers are more then the tea drinker.

The history of coffee has been recorded as far back as the ninth century. During that time, coffee beans were available only in their native habitat, Ethiopia, but, when the Arab world began expanding its trade horizons, the beans moved into northern Africa and were mass-cultivated.

From there, the beans entered the Indian and European markets, and the popularity of the beverage spread.

South Indian Coffee :

Coffee, also known as Madras Filter Coffee is a sweet milky coffee made from dark roasted coffee beans (70%-80%) and chicory (20%-30%), especially popular in the southern states of Karnataka and Tamil Nadu. The most commonly used coffee beans are Peaberry (preferred), Arabica, Malabar and Robusta grown in the hills of Kerala (Malabar), Karnataka (Chikmagalur) and Tamil Nadu (Nilgiris).

Outside India, a coffee drink prepared using a filter may be known as Filter Coffee or as Drip Coffee as the water passes through the grounds solely by gravity and not under pressure or in longer-term contact.

How to Buy Coffee

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Instructions

STEP1
:
Select a grind that is suitable for your brewing method or coffee maker.Whole beans retain their flavor better during storage but you will need to have a coffee grinder in your home.
STEP2
:
Experiment with different roasting techniques. Coffee beans are roasted to remove moisture and add flavor, and different roasts produce different flavors. French roast results in a full-flavored, dark bean. Italian roast is usually medium dark. Anything lighter is usually identified simply as medium or light roast.
STEP3
:
Decipher labels. Estate beans are grown and processed on a single farm. Some brands achieve a consistent flavor by blending beans from various sources. Flavored coffees are infused with liquid agents, such as chocolate, vanilla or nuts, but typically don't start with the highest-quality beans. Look for 100 percent Colombian or Hawaiian-blend beans for the best quality if you're buying canned coffee in a grocery store.
STEP4
:
Buy coffee from a knowledgeable source. Premium roasters, like winemakers, are very proud of their blends.
STEP5
:
Turn your coffee drinking into an entertaining research project by studying the general characteristics of different coffee producing regions. Coffee comes from many countries and coffee-growing regions.
STEP6
:
Often called mocha, this coffee is one of the most ancient, with a medium to full body, rich flavor and dry aftertaste, and chocolate tones.
STEP7
:
A medium to moderately dark roast that goes down sweet and smooth.
STEP8
:
Full-bodied, fruity and acidic, with a dark roast.
STEP9
:
Dry and medium-bodied, with a dark roast.
STEP10
:
Sweet, medium-bodied and fruity, with a dark roast.
STEP11
:
Dry and acidic, with a moderately dark to dark roast.
STEP12
:
Full-bodied and slightly fermented, with a dark roast.
STEP13
:
Many areas produce beans suitable for light roasting, although Central American coffees frequently show up in light roasts.
 
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What To Look For :

· Suitable grind.

· The right roast.

· Estate beans.

· Blends.

· Specialty coffee beans.

· Coffee beans grown in different regions.
 
Chains of Coffee
 
 
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