Coffee :

Coffee is used as an refresher in the world and in India too. In India you will find that most of the people drink Tea in the morning just to refresh them. But in the southern part of India you will find the percentage of coffee drinkers are more then the tea drinker.

The history of coffee has been recorded as far back as the ninth century. During that time, coffee beans were available only in their native habitat, Ethiopia, but, when the Arab world began expanding its trade horizons, the beans moved into northern Africa and were mass-cultivated.

From there, the beans entered the Indian and European markets, and the popularity of the beverage spread.

South Indian Coffee :

Coffee, also known as Madras Filter Coffee is a sweet milky coffee made from dark roasted coffee beans (70%-80%) and chicory (20%-30%), especially popular in the southern states of Karnataka and Tamil Nadu. The most commonly used coffee beans are Peaberry (preferred), Arabica, Malabar and Robusta grown in the hills of Kerala (Malabar), Karnataka (Chikmagalur) and Tamil Nadu (Nilgiris).

Outside India, a coffee drink prepared using a filter may be known as Filter Coffee or as Drip Coffee as the water passes through the grounds solely by gravity and not under pressure or in longer-term contact.

How to Buy Coffee

Perk up the coffee table with a festive Thanksgiving tables cape. Here are some ideas for creating the Thanksgiving mood!